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Spicy Shrimp Linguine
1 tblsp olive oil
3 medium onions, chopped
6 garlic cloves, chopped
1 (28-oz) can diced tomatoes
1/4 dry red wine
2 tblsp chopped fresh oregano or 2 tspns dried oregano
1/2 tsp crushed red pepper
1/2 tsp salt
1/4 tsp sugar
1/4 tsp coarsely ground black pepper
1 lb. large shrimp, peeled and deveined
linguine (however much you want.....lol)
1. Heat the oil in a very large nonstick skillet.
2. Add the onions and garlic, and saute until golden, about 10 mins.
3. Add the rest of the ingredients except for the shrimp and linguine.
Bring to a boil. Reduce and simmer uncovered for about 15 minutes.
4. Add the shrimp to the sauce and simmer uncovered until the shrimp
are just opaque. It should take about 5 minutes.
While that is cooking start your linguine according to the package. Drain and place in a large bowl. Toss at once with the sauce and then enjoy!
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