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***Ian*** · 06-05-2005, 06:18 AM

Low-carb diets may help you lose weight by:

* making sure that you’re satiated, since both fats are better signals to your body that “food’s here!” than carbohydrates * promoting ketosis: in ketosis/ Ketones are a byproduct of burning fats and proteins instead of carbohydrates. * leveling out your hormonal response to carbohydrates. We make the hormone insulin in response to food, particularly sugar, entering the body. It’s been hypothesized that large changes in insulin levels (for example, a large increase in response to a carb-heavy meal) trigger the storage of sugars as fat.

However, if decreasing carbs increases your fat intake, serious problems can result. In some studies, about 30% of people on low-carbohydrate diets showed an increase in cholesterol levels, even if they lost weight on the diet. Studies have also shown that low-carb diets may increase in kidney problems, especially in people who already had some kidney disease.

In addition, some studies suggest that ketosis in the Atkin’s diet is not caused just by fat burn but by burning muscles instead. Muscle loss does result in weight loss, but is unlikely to give you the look you want, or to help you function. Lastly ketosis can be fatal in diabetic - if you’re diabetic, you should speak with your doctor before starting any diet.

Women have some special issues to think about when looking at a low-carb diet. Some studies show that people on these diets lose a lot of calcium, which makes them a bad idea for women at risk for osteopenia or osteoporosis. In addition, some low-carb diets do not include the right foods for a balanced intake of vitamins; while a few days of missed vitamins aren’t a problem, chronic deficiencies can lead to skin, eye, and bone damage. And for women who are pregnant or trying to become pregnant, ketones can be dangerous for a fetus as well as for you.

Which Diet Should I Use?

The keys to weight loss are moderation and tailoring. If you’re interested in losing weight, talk with your healthcare provider about tailoring a weight-loss plan that takes into account your current health and weight-loss goals. Lowering calories and balancing nutrients, rather than focusing on a single “culprit” gives you the best chance of long-term weight reduction.

Auchincloss, E, "Byron's Weight," Times Literary Supplement, 4896, p 15, 1997

Bravata DM, et al.” Efficacy and safety of low-carbohydrate diets: A systematic review,” Journal of the American Medical Association, Volume 289, issue 14. p 1837–1850. 2003.

Meckling, K, “Comparison of a low-fat diet to a low-carbohydrate diet on weight loss, body composition, and risk factors for diabetes and cardiovascular disease in free-living, overweight men and women,” Journal of Clinical Endocrinology and Metabolism, Volume 89, issue 6, pages 2717-23

Westman, EC, et al “Effect of 6-month adherence to a very low carbohydrate diet program,” American Journal of Medicine , Volume113, p. 30-36, 2002 Olsen, M., et al,”A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia,” Annals of Internal Medicine, Voume 140 pages769-777, 2004

Article provided by Shoppe.MD, a resource for weight loss tips and
prescription diet pills.

06-05-2005, 06:18 AM	#1 (permalink)
*Ian* Location: Tennessee Start Weight: 214 Current Weight: 165 Goal Weight: 180 Posts: 5,688	Low-carb diets may help you lose weight by: * making sure that you’re satiated, since both fats are better signals to your body that “food’s here!” than carbohydrates * promoting ketosis: in ketosis/ Ketones are a byproduct of burning fats and proteins instead of carbohydrates. * leveling out your hormonal response to carbohydrates. We make the hormone insulin in response to food, particularly sugar, entering the body. It’s been hypothesized that large changes in insulin levels (for example, a large increase in response to a carb-heavy meal) trigger the storage of sugars as fat. However, if decreasing carbs increases your fat intake, serious problems can result. In some studies, about 30% of people on low-carbohydrate diets showed an increase in cholesterol levels, even if they lost weight on the diet. Studies have also shown that low-carb diets may increase in kidney problems, especially in people who already had some kidney disease. In addition, some studies suggest that ketosis in the Atkin’s diet is not caused just by fat burn but by burning muscles instead. Muscle loss does result in weight loss, but is unlikely to give you the look you want, or to help you function. Lastly ketosis can be fatal in diabetic - if you’re diabetic, you should speak with your doctor before starting any diet. Women have some special issues to think about when looking at a low-carb diet. Some studies show that people on these diets lose a lot of calcium, which makes them a bad idea for women at risk for osteopenia or osteoporosis. In addition, some low-carb diets do not include the right foods for a balanced intake of vitamins; while a few days of missed vitamins aren’t a problem, chronic deficiencies can lead to skin, eye, and bone damage. And for women who are pregnant or trying to become pregnant, ketones can be dangerous for a fetus as well as for you. Which Diet Should I Use? The keys to weight loss are moderation and tailoring. If you’re interested in losing weight, talk with your healthcare provider about tailoring a weight-loss plan that takes into account your current health and weight-loss goals. Lowering calories and balancing nutrients, rather than focusing on a single “culprit” gives you the best chance of long-term weight reduction. Auchincloss, E, "Byron's Weight," Times Literary Supplement, 4896, p 15, 1997 Bravata DM, et al.” Efficacy and safety of low-carbohydrate diets: A systematic review,” Journal of the American Medical Association, Volume 289, issue 14. p 1837–1850. 2003. Meckling, K, “Comparison of a low-fat diet to a low-carbohydrate diet on weight loss, body composition, and risk factors for diabetes and cardiovascular disease in free-living, overweight men and women,” Journal of Clinical Endocrinology and Metabolism, Volume 89, issue 6, pages 2717-23 Westman, EC, et al “Effect of 6-month adherence to a very low carbohydrate diet program,” American Journal of Medicine , Volume113, p. 30-36, 2002 Olsen, M., et al,”A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia,” Annals of Internal Medicine, Voume 140 pages769-777, 2004 Article provided by Shoppe.MD, a resource for weight loss tips and prescription diet pills. Members: Login for Full Benefits Not a Member? Click Here to Join!