PhenForum.com - View Single Post - Step by step (with photos) Coronation Chicken

rainbow_tears · 04-05-2007, 11:37 PM

heehhee, you can substitute the mayonaise for double cream or creme fresh (sp* on creme) and then heat, or when I next make a proper chicken curry I will take photo's as it's a different receipe but similar ingredients

04-05-2007, 11:37 PM	#5 (permalink)
rainbow_tears Location: LEEDS (UK) Start Weight: 210 Current Weight: 160 Goal Weight: 130 Posts: 2,634	heehhee, you can substitute the mayonaise for double cream or creme fresh (sp* on creme) and then heat, or when I next make a proper chicken curry I will take photo's as it's a different receipe but similar ingredients Members: Login for Full Benefits Not a Member? Click Here to Join!