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ingredients
1 1/2 cup (6oz) cauliflower florets
2 teaspoons grated reduced fat parmesan cheese
1 teaspoon chopped fresh parsley leaves
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
salt to taste
1 teaspoon extra virgin olive oil
preheat the oven to 425 degrees
In a medium bowl combine the cauliflower, cheese, parsley, garlic powder and pepper. Season with salt. Toss to mix.. Drizzle on the oil and toss again Transfer the mixture into a small nonstick baking dish
Bake for 15 to 17 minutes, tossing once, or until lightly browned and crisp tender serve immediately
makes 1 serving
104 calories per serving
this is very yummy I love cauliflower
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