- Summer Squash Saute'
- Traditional Gaspacho
- Roasted Broccolini with Balsamic Vinegar
- Chinese Cabbage, Carrot and Broccoli Stir-Fry
- Spinach Sauté with Garlic and Parmesan Cheese
- Simply Grilled Portobello Mushrooms
- Sautéed Spinach with Mushrooms and Onions
- Sautéed Yellow and Green Beans
- Sautéed Zucchini
- Roasted Brussels Sprouts
- Baked Sweet Potatoes
- Sautéed Broccoli Florets
- Vegetarian Lentil Soup
- Roasted Red Pepper Soup
- Herbed Lemony Swiss Chard
- Sweet Hot Tofu
- Thai Tomato Soup
- Cabbage Salad
- Andouille Rice and White Beans
- Black Bean, Corn, and Shrimp Salad
- Sweet Potato Fries
- Garlic and Chive Mashed Sweet Potatoes
- Parmesan-Roasted Cauliflower
- Icy Gazpacho with Fresh Lime
- Yummy New Potatoes