[NeedtoLose]

Originally Posted by zippysgoddess

The easiest way to do fish is to lay several fillets out in a microwave safe pie pan or similar pan, brush a little margerine over top, drizzle on some lemon, or lime juice. Sprinkle some spices over, like parsley flakes or whatever you prefer. Nuke it for 10 to 15 minutes. You can tell it is done when they fillets flake easily with a fork.

WOW! That sounds easy. Thanks!

I also heard that cooking it in tinfoil in the oven or on the grill is good.

[zippysgoddess]

I have done it on our grill and it is excellent.