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"This sandwich is a spicy sandwich rendition of Buffalo wings, taking flight right into your lunches as yummy sandwiches! Use any of your favorite sandwich breads."
Original recipe yield: 4 servings.
Prep Time:
5 Minutes
Cook Time:
15 Minutes
Ready In:
20 Minutes
Servings:
4 (change)
INGREDIENTS:
• 4 skinless, boneless chicken breast halves
• 1 (2 ounce) bottle hot pepper sauce
• 1 (5 ounce) bottle green hot pepper sauce
• 2 teaspoons paprika, divided
• 1 red onion, sliced in rings
• 4 slices tomato
• 4 leaves lettuce
• 4 thick slices French baguette, halved
DIRECTIONS:
1. Preheat oven to Broil.
2. Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika. Top with onion slices.
3. Broil for 15 minutes, or until chicken is no longer pink and juices run clear.
4. Place each breast half on bottom half of sliced baguette; top with tomato, lettuce and top half of baguette to serve.
Nutrition Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 236
Total Fat: 4.4g
Cholesterol: 68mg
Sodium: 1519mg
Total Carbs: 20.1g
Dietary Fiber: 2.4g
Protein: 28g
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http://chicken.allrecipes.com/az/BfflChicknSndwichs.asp
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