[amandads]

"Chicken breasts slow cooked in beer and a variety of herbs."
Original recipe yield: 4 servings.
Servings:
4 (change)

INGREDIENTS:
• 4 skinless, boneless chicken breast halves
• salt and pepper to taste
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 6 cloves garlic
• 1 (12 fluid ounce) can or bottle beer
• 2 sprigs fresh parsley, for garnish

DIRECTIONS:
1. Salt and pepper the chicken breasts and broil them until golden brown.
2. Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 180
Total Fat: 1.7g
Cholesterol: 68mg
Sodium: 90mg
Total Carbs: 6.2g
Dietary Fiber: 1.1g
Protein: 28.3g


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