[kimberpc]

This one is sooooo yummy!!!

2 tsp olive oil
1 clove garlic, minced
4 boneless, skinless chicken breast halves
paprika (enough to sprinkle right on chicken)
black pepper (enough to sprinkle on chicken)
3 Cups of 1 inch carrot slices (about 4 whole carrots)
3 Cups cubed potatoes (about 3 potatoes)
1/2 cup chicken broth
2 Tbsp oregano

Cut the chicken breasts in half so that they can cook faster and all the way through. Preheat oven to 400 degrees.

In a large OVEN-PROOF skillet, heat oil over medium-low. Add garlic and saute for 2 minutes being careful not to burn it. Sprinkle pepper and paprika over chicken breasts. Increase heat to medium-high. Add chicken to skillet; saute until golden brown, turning once (about 3-4 minutes per side).

Transfer chicken to a plate and set aside. Add carrots, potatoes, broth & oregano to skillet. Cook for 5 minutes. Return chicken and juices from plate to the skillet. Cover skillet with lid or foil and place into preheated oven. Bake until chicken is no longer pink in the center and vegetables are tender (about 25-30 minutes). ENJOY!

[sweet4jay]

WOW! This sounds SOOOO yummy, but how many does it serve?
I am having company on Thursday night, & I thought this would be something yummy to serve, but there will be 8 of us, so I didn't know if this would be enough to serve us all...
Also, what other things do you serve w/ this dish???

[kimberpc]

Well for us it's like 5-6 servings cause we aren't big ole eaters..... I'd do 6 breasts and like increase the carrots and taters by 1 more cup each.... and the broth a bit. We do it and a salad with bread

[rebeleagle1965]

This sounds SO good. And I LOVE one pot dinners-less dishes to wash!

[kimberpc]

Rebel... It is yummy.... and I'm all about some one dish meals and crockpot meals.... so much easier!!!