[amandads]

This recipe serves: 8


INGREDIENTS:
1 3/4 cups freshly squeezed pink grapefruit juice
1/4 cup freshly squeezed lemon juice
2 cups water
1 1/2 cups sugar
6 black peppercorns


COOKING INSTRUCTIONS:
1. In a medium bowl, combine the fruit juices and set aside.
2. In a medium saucepan, make a syrup by bringing the water, sugar, and peppercorns to a boil over medium heat. Allow to cool slightly, then fish the peppercorns out with a spoon.
3. Stir most of the syrup into the fruit juice mixture and taste for sweetness. Add more syrup if needed.
4. Freeze the sorbet mixture in an ice-cream maker according to the manufacturer's instructions.
5. Serve in frosted glasses.

Serving Size: 1/2 cup

Number of Servings: 8
Per Serving
Calories
168
Carbohydrate
43 g
Fat
0 g
Fiber
0 g
Protein
0 g
Saturated Fat
0 g
Sodium
1 mg


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