[amandads]

This recipe serves: 4



INGREDIENTS:
2 cups sliced or cubed, mixed seasonal fruit, such as apples, oranges, berries or melon
2 tablespoons orange juice
1 teaspoon chopped, fresh mint


COOKING INSTRUCTIONS:
1. Mix the fruit in a bowl.
2. Sprinkle with the orange juice and chopped mint.

Serving Size: about 1/2 cup

Number of Servings: 4
Per Serving
Calories
83
Carbohydrate
23 g
Fat
0 g
Fiber
3 g
Protein
1 g
Saturated Fat
0 g
Sodium
2 mg


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