|
INGREDIENTS:
16 ounces nonfat strawberry yogurt
1 pint strawberries hulled
1 teaspoon orange peel grated (optional)
Spoon the yogurt into an ice cube tray and place in the freezer until the yogurt is frozen, 3 to 4 hours.
Remove the yogurt cubes from the tray, place them in a food processor, and finely chop them. Add the strawberries and orange peel, if desired. Process just until smooth. Serve immediately, or place in the freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.
4 Servings; Serving = 3/4 cup
87 calories per serving
|