[Ian]

Whole Wheat Penne Pasta With Shrimp & Vegetables



You Will Need:

• 1 pound whole wheat penne pasta
  3 tablespoons extra virgin olive oil
  2 cloves garlic, minced
  1 pound Italian eggplant, cut into 1/2" cubes
  3 Roma tomatoes, seeded and chopped
  1/2 pound medium shrimp, cleaned and deveined
  1/4 cup basil, chopped

What to Do:

• 1. Cook pasta in a large pot of boiling salted water according to package
  directions, or until al dente.
  
  2. Meanwhile heat olive oil in a large skillet. Sauté garlic for 1 minute,
  add the eggplant and sauté for 5 minutes or until golden brown.
  Add chopped tomatoes and sauté an additional 2 minutes. Add the
  shrimp and cook for an additional 2-3 minutes or until the shrimp
  turn pink.
  
  3. Drain pasta, reserving 1/2 cup cooking liquid. Add both to the skillet
  and toss all the ingredients together. Top with fresh chopped basil.

Serves: 4

Per serving: Calories 570, fat 13 g, saturated fat 2 g, cholesterol 85 mg, sodium 95 mg, carbohydrate 91 g, fiber 10 g, sugar 1 g, protein 29 g.

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