Chicken Encilantrada

**NeedtoLose** · 06-18-2005, 10:44 PM

INGREDIENTS:
1 tablespoon vegetable oil
1/4 cup sliced onion
1 cup chopped fresh cilantro
1 (7 ounce) can green salsa
2 cups cooked, cubed or shredded chicken meat
1/2 cup chicken broth

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DIRECTIONS:
Heat oil in a medium saucepan over medium heat. Add onion and saute until soft, then stir in cilantro. Add tomatillo sauce (use fresh if desired) and season with salt and pepper to taste. Reduce heat to low and simmer for 3 to 5 minutes.
Add cooked chicken and broth , mix all together and heat through (do not over-stir the chicken). Serve hot.

I found this here...
http://chicken.allrecipes.com/az/Chi...cilantrada.asp

And I thought it sounded good!

**Cyn** · 06-19-2005, 03:23 AM

We eat alot of chicken. Thanks for the recipe and the link.

**NeedtoLose** · 06-20-2005, 02:41 AM

Quote:

Originally Posted by cyn

We eat alot of chicken. Thanks for the recipe and the link.

Chicken is my favorite too. I would like to start eating more fish, because I know it is supposed to be good for you, but I am just not crazy about fish unless it is full of batter. :???: