[amandads]

(This recipe yields 4 servings)

3-1/2 cups water
1/2 cup chopped dried apricots
1/3 cup honey
2 cups Quaker® Oats (quick or old fashioned uncooked)
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)

In 3-quart saucepan, bring water, apricots, honey, cinnamon and salt to a boil.

Stir in oats; return to a boil.

Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally.

Let stand until of desired consistency.


This recipe comes from the good people at Quaker® Oatmeal.


Apricot Honey Oatmeal Recipe
©2006 Mr Breakfast.com