[amandads]

(This recipe yields 4 servings)

1 cup yellow cornmeal
2 tbp sugar
1/2 tsp salt
2 cups boiling water
1 and 1/3 cups of milk (or buttermilk)
2 eggs
1 tbp pure vanilla extract
2 cups of flour
2 tsp baking powder
2 tbp oil.

In a medium bowl mix cornmeal, sugar and salt; add water and let it sit for 10 minutes. When the cornmeal has absorbed the water and thickened, mix the milk in and let it sit for another 5 minutes. Next are the eggs and vanilla extract which should be throughly mixed with the cornmeal. In a separate bowl, measure and mix the flour and baking powder and then combine it with the cornmeal mixture. Preheat a skillet and spread a little bit of oil on it before every pancake is cooked.


Best Cornmeal Pancakes Ever Recipe
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