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Old 08-14-2007, 02:54 PM   #1 (permalink)
kimberpc
 
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I've had this recipe for about 10 years I bet... and I've made it several times a year and always get compliments on it

12 lasagna noodles
1/2 pound non-fat ricotta cheese
1/2 pound non-fat mozzarella cheese
1 tsp oregano
8/12 ounces low or no salt tomato sauce (OR a marinara sauce that you like)
1 pound ground turkey or chicken

Cook noodles & drain. Mix all ingredients except tomato sauce or marinara. Brown meat and drain if necessary. Mix with cheese mixture. Lay out noodles and spoon mixture at one end and roll up. Spray baking dish with cooking spray and place roll-ups in the dish, seam side down. Cover with sauce and foil and bake for 20 minutes on 325 degrees. Remove foil and bake for 5 minutes. Cover with a little extra mozzarella cheese if desired.

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Old 08-19-2007, 01:50 PM   #2 (permalink)
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I do use whole wheat pasta in all my recipes

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Old 09-13-2007, 06:33 AM   #3 (permalink)
christian60
 
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omg THIS LOOKS DEL! will try

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Old 09-13-2007, 12:47 PM   #4 (permalink)
sarajayne
 
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Thanks for sharing Kimber! That sounds great!

   
Old 09-13-2007, 01:42 PM   #5 (permalink)
kimberpc
 
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sarajayne... be sure to let me know what you think of it if you decide to make it. I think I might make it tonight... I haven't made lasagna in forever!

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Old 09-19-2007, 01:56 AM   #6 (permalink)
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this sounds yummy I may have to make this one day this week we havent had lasagna in a long time

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Old 09-19-2007, 05:42 PM   #7 (permalink)
rogerclan
 
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where on earth do you find WW lasagna noodles?

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Old 09-23-2007, 09:29 PM   #8 (permalink)
jessielynn0521
 
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alot of the regular grocery stores carry the whole wheat pastas.. all the different shapes.

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