Atkins CAN be done including a measured amount of veggies-anything green/leafy and non starchy is usually fairly low-carb. But they do have to be counted and measured, and there are very limited choices for dressings, dips, and sauces. The average American eats more than 300 grams of carbs per day. Induction in Atkins allows for less than 20. It's a big change, and difficult to stick with. Not exactly the building blocks of a successful
diet plan.
I did Atkins for 3 months and lost 30 pounds. It was miserable and I had alot of stomache trouble and fatigue. I didn't gain the weight back when I stopped, but that was really difficult. Most people do because once you add carbs back into your daily life, some monster cravings will ride in on that blood sugar roller coaster that your body is no longer accustomed to. When you stop Atkins, even if you have the willpower to resist those strong cravings, you can expect to gain back about 5 pounds. Carbs make you retain
water, which is why people lose so dramatically in the first two weeks. But it's also going to come back as soon as you bite into that first piece of bread.....
It taught me alot about the body's response to different types of foods, and how we use them for fuel. But it wasn't for me.
I grew up in Louisiana, where grits and cornbread are held in high regard. It was all I could do to ignore what I've consumed my entire life for that 3 months, and definitely not something I could do forever.
Studies have shown that in the first few months of Atkins, health factors such as cholesterol levels and blood pressure will actually improve-despite the high fat content of the diet. It's generally attributed to the fact that HOWEVER we lose weight these things tend to improve. But the long term effects don't have a great track record. The Atkins foundation has been sued many times by longtimers who claimed that the diet caused heart attacks, heart disease, clogged arteries, etc.
I don't recommend it to anyone, because while you probably will lose weight on this diet, statistically you will likely gain that weight back when you stop. Eating this way permanently is not good for your health.
The book is interesting, though, and the science of the idea does make alot of sense. Anyone interested in trying a lowER, not low, carb lifestyle might try something like south beach or the zone-which are based on the same concept of balancing carb levels/types without eliminating them or swapping them for pounds of bacon-and have almost as good a rate of
weight loss.
I myself am just lost to the whole idea. I've read every book imaginable, but I'm a hopeless rice & gravy, mashed potatos kinda gal, and I can't bring myself to totally eliminate them....even if it would mean being a size 2.