[amandads]

This recipe serves: 4



INGREDIENTS:
2 top sirloin steaks, about 8 ounces each
freshly ground black pepper
8 cups torn romaine lettuce
juice of 1 lemon
1/2 cup Roasted Garlic Vinaigrette (see recipe) or low-fat salad dressing
2 teaspoons anchovy paste
1/4 cup freshly grated Parmesan cheese
1 cup fat free croutons


COOKING INSTRUCTIONS:
1. Preheat the grill or broiler to medium-high.
2. Season the steaks with salt and pepper. Grill or broil the steaks to the desired doneness, about 6 minutes on each side for medium rare. Let cool for 2 to 3 minutes. Slice each steak into thin slices.
3. Put the lettuce in a large bowl.
4. Combine the lemon juice, Roasted Garlic Vinaigrette and anchovy paste in a small bowl.
5. Add the vinaigrette mixture, Parmesan cheese and pepper to the romaine and toss to combine.
6. Divide the romaine among 4 plates, top each salad with slices of steak, sprinkle with croutons and serve.

Serving Size: 1 salad with steak

Number of Servings: 4
Per Serving
Calories
377
Carbohydrate
29 g
Fat
12 g
Fiber
2 g
Protein
33 g
Saturated Fat
4 g
Sodium
1053 mg


Healthy Low Fat Recipes, Diet Plans, Holiday Recipes, & Free Online Diets | Foodfit
© 1999-2006 The FoodFit Company, Copyright All Rights Reserved.