[amandads]

This recipe serves: 4





For the maple glaze:
2 tablespoons red wine vinegar
2 tablespoons sugar
1/2 cup maple syrup
1 tablespoon hot sauce
1 tablespoon finely diced onion
salt to taste
white pepper to taste

For the grilled salmon:
4 salmon fillets, 4 to 6 oz. each
1 tablespoon olive oil
salt and pepper


COOKING INSTRUCTIONS:
For the maple glaze:
1. In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the maple syrup, hot sauce and onion and bring it to a boil. Lower the heat and simmer for 1 minute. Remove from heat.
2. Season with salt and pepper to taste.
For the grilled salmon:
3. Preheat the grill to medium-high.
4. Sprinkle the salmon fillets with salt and pepper and drizzle with olive oil.
5. Place the salmon on the grill and cook for about 5 minutes per side, depending on the thickness of the fillets.
6. Place the salmon on a serving platter and brush it with the maple glaze.

Serving Size: 1 salmon fillet

Number of Servings: 4
Per Serving
Calories
326
Carbohydrate
34 g
Fat
8 g
Fiber
0 g
Protein
28 g
Saturated Fat
1 g
Sodium
690 mg


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