[amandads]

This recipe serves: 4




For the salmon:
2 teaspoons canola oil
4 salmon fillets, 4 to 5 ounces each
salt to taste
freshly ground black pepper


COOKING INSTRUCTIONS:
For the salmon:
1. Preheat the grill.
2. Brush the fillets with oil and season generously with salt and pepper.
3. Grill the fillets for 3 to 4 minutes on each side, turning only once. (Thin fillets take less time, thicker fillets take more.)
4. Placed the fillets on warmed plates to serve.

Serving Size: 1 salmon fillet

Number of Servings: 4
Per Serving
Calories
390
Carbohydrate
0 g
Fat
13 g
Fiber
0 g
Protein
63 g
Saturated Fat
2 g
Sodium
295 mg


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