[amandads]

This recipe serves 4 to 6



INGREDIENTS:
2 tablespoons olive oil
4 large cloves garlic, finely minced
1 teaspoon hot pepper flakes
1 pound medium shrimp, shelled and deveined
2 tablespoons fresh lemon juice
2 tablespoons dry sherry
1 teaspoon paprika
salt and freshly ground black pepper
chopped parsley


COOKING INSTRUCTIONS:
1. Heat the olive oil in a sauté pan over moderate heat. Add the garlic and hot pepper flakes and cook 1 minute.
2. Increase the heat to high. Add shrimp, lemon juice, dry sherry and paprika, stir well and sauté quickly, about 3 minutes. Sprinkle with salt, pepper and parsley and serve at once.
Note: You can make this dish with squid, cleaned and cut into rings or with whole button mushrooms.

Serving Size: 1/6 pound of shrimp

Number of Servings: 6
Per Serving
Calories
106
Carbohydrate
1 g
Fat
5 g
Fiber
0 g
Protein
12 g
Saturated Fat
0 g
Sodium
251 mg


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