[Ian]

Seviche-Style Shrimp and Avocado Tacos
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Ingredients:
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3 limes
1 cup chopped seeded tomato
1 cup diced peeled avocado (about 1 avocado)
1/2 cup chopped fresh cilantro
3/4 teaspoon salt
1/4 teaspoon black pepper
3 garlic cloves, minced
1 pound cooked peeled medium shrimp
12 (6-inch) corn tortillas
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Cooking Instructions:
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1. Finely grate rind from limes to measure 1 tablespoons; juice limes to measure 1/4 cup. Place rind and juice in a large bowl. Add tomato and next 6 ingredients; toss well. Cover and chill 15 minutes, stirring occasionally.
2. Heat tortillas according to package directions. Spoon about 1/2 cup shrimp mixture down center of each tortilla; fold in half. Serve immediately. Yield: 6 servings ( serving size: 2 tacos).
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Calories: 261
Fat: 7.8 g (1.3 g saturated fat)
Protein: 19.5 g
Carbohydrates: 30.3 g
Fiber: 5 g
Cholesterol: 115 mg
Iron: 3.1 mg
Sodium: 498 mg
Calcium: 114 mg