[amandads]

This recipe serves: 4



INGREDIENTS:
1 1/2 tablespoons olive oil
1 1/2 cloves garlic finely chopped
1 teaspoon chopped fresh basil
salt to taste
freshly ground black pepper
4 portobello mushrooms


COOKING INSTRUCTIONS:
1. Preheat the grill.
2. Mix the olive oil, garlic, salt and pepper together. Remove the stems from the mushrooms and brush both sides of the caps with the olive oil mixture. Set aside.
3. Grill the mushrooms until they are soft in the center, about 3 to 4 minutes on each side.
4. Transfer to a cutting board and slice into 1 inch strips.

Serving Size: 1 mushroom

Number of Servings: 4
Per Serving
Calories
39
Carbohydrate
4 g
Fat
2 g
Fiber
2 g
Protein
2 g
Saturated Fat
0 g
Sodium
89 mg


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