[amandads]

This recipe serves: 6



INGREDIENTS:
1 pound Brussels sprouts
2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper


COOKING INSTRUCTIONS:
1. Preheat the oven to 400°F.
2. Gently toss the brussels sprouts with the olive oil, salt and pepper.
3. Spread the brussels sprouts out on a baking sheet in a single layer.
4. Roast on the top rack of the oven until they begin to get tender and golden, about 30 minutes.

Serving Size: about 1/2 cup

Number of Servings: 6
Per Serving
Calories
39
Carbohydrate
5 g
Fat
2 g
Fiber
2 g
Protein
2 g
Saturated Fat
0 g
Sodium
69 mg


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