[amandads]

This recipe serves: 4



INGREDIENTS:
4 medium sweet potatoes (or yams), scrubbed clean


COOKING INSTRUCTIONS:
1. Preheat the oven to 400º F.
2. Prick the skin of the potatoes with a fork in several places to prevent the potatoes from bursting.
3. Place the potatoes in a warm oven to bake for 45 to 60 minutes, until tender.

Serving Size: 1 potato

Number of Servings: 4
Per Serving
Calories
130
Carbohydrate
33 g
Fat
0 g
Fiber
4 g
Protein
2 g
Saturated Fat
0 g
Sodium
45 mg


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[rainbow_tears]

I often cook sweet potatoes and eat them iwth a little creme fresh (sp*) makes them yummy, also add a few grinds of black pepper corns ....... mmmm

*adds sweet potatoes to the shopping list*
x

[squeekie]

Ignore this guy.

[susanpesek]

To me, an oven baked sweet potato is like eating candy. Buy the long, skinny ones individually in the produce aisle of your grocery store. Scrub them well, spray some olive oil spray or PAM on them and I like mine cooked at 400 about 90 minutes. They will be fine on a foil lined cookie sheet.

The only thing left when I finish is the tiny end pieces that are no bigger than a mite! YUM!

MAN, I wish I had made some tonight while my chicken was baking.

[stacy160]

OH yes lord, sweet potatoes are like dessert to me too. They're always the last thing on my plate, and after that I don't feel like I need anything more! Luv, luv, luuuuvvvvv me some sweet potatoes!

[sahmof4]

You are so not the only one. I absolutely

over sweet potatoes. I had some at thanksgiving. Makes me

want to go to the store and buy me some sweet potatoes

[asianblondie]

i just had some yesterday...haha.

[susanpesek]

er....um.......uhhh....it serves 2 real well, too!

For those who don't know, Amandads was a wonderful moderator when I joined and really so sweet and supportive to everyone. I miss you, Amanda!