[amandads]

This recipe serves: 4



INGREDIENTS:
2 teaspoons olive oil
4 cups broccoli florets
salt to taste
freshly ground black pepper


COOKING INSTRUCTIONS:
1. Heat the olive oil in a 10" skillet over medium-high heat.
2. Add the broccoli, salt and pepper and toss with the olive oil until the broccoli turns bright green and becomes fork tender, about 5 minutes. Remove from the skillet and serve.

Serving Size: about 1 cup

Number of Servings: 4
Per Serving
Calories
45
Carbohydrate
5 g
Fat
3 g
Fiber
3 g
Protein
3 g
Saturated Fat
0 g
Sodium
97 mg


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