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Cabbage Salad
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Ingredients:
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16 cups thinly sliced cabbage
4 cups thinly sliced onion
1 cup chopped fresh cilantro
3 tablespoons fresh lime juice
1 tablespoon canola oil
1/2 teaspoon salt
1 jalapeno pepper, seeded and finely chopped
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Cooking Directions:
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1. Combine all ingredients; toss well. Yield: 8 cups (serving size: 1 cup).<o>
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