[jessielynn0521]

INGREDIENTS:

10 ounces, small red potatoes
1 tablespoon unsalted butter ( use brummel and brown instead)
2 tablespoons chopped fresh Italian parsley
Salt and freshly ground black pepper


Peel 1 inch of skin from the center of each potato.

Put the potatoes in a medium pot and cover them with 1 inch of cold water. Bring to a steady boil and cook until tender, 15 to 20 minutes.

Drain completely; add butter and parsley, season to taste with salt and pepper, and mix gently until coated.

4 servings
90 calories per serving