Location: Near Chocolate City
Start Weight: 207
Current Weight: Check out siggy
Goal Weight: 145
Posts: 97
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I love bacon too, but I had to control myself not to eat an entire pack...I would eat 3 slices with 3 scrambled eggs and cheese for breakfast and I was good until lunch.
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The basis is sound. Proteins and fats satiate and eventually your appetite becomes stable. But limiting the vegetables was SUPER hard for me because I love them.
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I never liked vegetables until I started Atkins...and the veggies I always hated are the ones I love the most, like greens, cabbage, salads veggies, tomatoes, cumcumbers, green beans, peas, etc...I use to only eat corn, which is full of sugar and carbs
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If it works for you, does it have a plan for eating that you can use the rest of your life? What happens if you occasionally splurge?
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I truly believe I can eat this way for the rest of my life and be satisfied. There are soooo recipes that are substitution for the old foods I use to eat. Trust me, the Atkins way of eating is substainable for life. It's up to the individual to make it work. And of course you can go off plan and eat something that is not acceptable...everything should be done in moderation anyways, right?
One thing Atkins has taught me is to EAT and not starve myself....Phentermine helped control my appetite, but didn't teach me the right foods to eat. Most people eat low-fat, low cals and starve all day and lose weight, but gain it all back and then some. We need a balance and that is what I am learning....BALANCE!
Atkins is the only plan that has helped me to lose weight and maintain...but I failed to continue on...I went back to my bad habits and this is why I am 200+ again.
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